Creative Work Database
Listing of creative work related to Singapore.
Our new Creative Work database is a repository for literary and dramatic works related to Singapore which are written by FASS Faculty and Students, past and present. The contents of this work-in-progress call on the theories and techniques taught and researched at FASS. Some of the creative work links to a sample of the original text. Research is also ongoing and the database will grow as we continue to update it. Items with the symbol “i” indicate that an abstract is available.
To search more effectively, please use the MLA or APA citation style which uses the author’s last name and initials.
1.Gourmet Chic Asia: Hot Chefs, Hip Cuisines, Top Tables, Signature Recipes, Editions Didier Millet, 2010, Print.i<x Gourmet Chic Asia explores the region's dynamic food scene and dizzying array of cuisines. Tokyo and Hong Kong have Michelin dining guides to their names, but equally there are hidden gems in other Asian cities that don't always make the culinary headlines. Chapters on food trends, leading chefs, signature dishes, gourmet markets, restaurant interiors, cookery schools, wines, and gourmet cocktails, as well as cooking tips from some of Asia's most renowned chefs, make this a must-read for every foodie. Also included are reviews of Asia's top tables along with recipes of their signature dishes.Languages: EnglishCategories: Cookbook
2.Home Cooked: Modern Asian Recipes, Singapore: Marshall Cavendish, 2009, Print.i<x Home Cooked is the culmination of Sylvia Tan's many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column in The Sunday Times. Written in her infectious style, Home Cooked takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. The recipes have been conveniently grouped under: Family; Occasion; One-dish; Low Fat; and Quick.Languages: EnglishCategories: Cookbook
3.Singapore Heritage Food: Yesterday's Recipes for Today's Cook, Singapore: Landmark Books, 2014, Print.i<x This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories: The Colonial Heritage The Snackbar Era The Cantonese banquet Street Food Singapore Fusion Ethnic Supermarket This is a book that will continue to appeal to those interested in Singapore cuisine and Singaporeans abroad.Languages: EnglishCategories: Cookbook